Region: Veneto, Italy
Varietal: Blend of 70%Â Corvina Veronese, 20% Rondinella, 5% Molinara & 5% other varietals
Tasting Notes: A precious wine of ancient Veronese tradition. The hand-picked grapes on the hills of Valpolicella produce re-fermented, a wine which then comes in a second fermentation, on the skins of the Amarone. Ruby red color with violet reflections. Fruity aroma with hints of cherry, black cherry, wild berries.