Region: Piemonte, Italy
Varietal: 100% BarberaÂ
Tasting Notes: Ruby red with garnet nuances that become more marked over time. On the nose, aromas of blackberry, jam and spices. Long, delicate, intense and rounded. Full-bodied with a complex, dry, well-balanced taste. Pair with ravioli and tagliatelle pasta with meat sauces.