Region: Piemonte, Italy
Varietal: 100% BarberaÂ
Tasting Notes:Â Ruby red with garnet nuances that become more marked over time. On the nose, aromas of blackberry, jam and spices. Long, delicate, intense and rounded.
Full-bodied with a complex, dry, well-balanced taste.
Pair with ravioli and tagliatelle pasta with meat sauces.