Region: Veneto, Italy
Varietal: Blend of Garganega, Trebbiano di Soave
Tasting Notes: On the nose the aromas are of golden apples and peaches as well as some mature exotic fruit and yellow citrus fruits. It is also lightly spiced with notes of lightly dried lavender and medicinal herbs. Pleasant on the nose, it remains true to its varieties. On the palate, it has good freshness and is flavoursome. Fermented and elevated in large oak barrels.