Tasting Notes: Golden colour. Aromas of toasted barley, caramel, baked apples, vanilla and apriot. Aged in Mizunara oak cask and red wine cask.Â
Fujikinran Whisky was created with the idea of having a whisky that could easily pair with any culinary or occasion. Savoured straight up, served on the rocks or mixed into a cocktail, Fujikinran Whisky offers a finish with a harmonious marriage of flavours that is achieved by blending the highest quality ingredients from natural sources.
Alcohol Content: 40%